The Sweet Side of Salzburg: A Pastry Tour

Walking tour in Salzburg

1 hr 50 min
Duration
6
Stops
Easy
Difficulty
foodculinary

About This Tour

Salzburg is a city that tastes as sweet as it looks. While many visitors flock to the Fortress or the Sound of Music locations, there is a parallel history written in sugar, flour, and chocolate. This self-guided walk invites you to explore the legendary coffee house culture of the Altstadt, a tradition so significant it is recognized by UNESCO as part of Austria's intangible cultural heritage. This neighborhood stroll takes you through the heart of the Old Town, crossing the Salzach River to discover the grand institutions and hidden confectioneries that have fueled poets, composers, and locals for centuries. You will encounter the legendary Sacher Torte, a chocolate masterpiece that once sparked a legal battle, and the original Mozartkugel—still hand-rolled in the same spot where it was invented in 1890. Beyond the famous names, this walking route reveals the quiet charm of wood-paneled Konditoreien where the clink of silver spoons and the scent of roasted beans create an atmosphere of timeless elegance. From the oldest coffee house in Austria to a restaurant mentioned in the era of Charlemagne, this journey is a celebration of craftsmanship and tradition. Whether you are looking for a morning pick-me-up or an afternoon treat, this independent exploration allows you to savor the city's culinary history at your own pace. You can stop for a Melange whenever a window display catches your eye or skip ahead to the next landmark. It is an ideal way to experience the sophisticated lifestyle of Salzburg without the constraints of a rigid schedule. Prepare your palate for a walking tour Salzburg style, where every corner offers a new opportunity to indulge in a slice of history. **Note:** This area is known for its ever-changing character. Street art, pop-up venues, and temporary exhibitions may differ from what's described. That's part of the adventure - you might discover something entirely new!

Highlights

  • Taste the original Sacher Torte at the elegant Hotel Sacher
  • Discover the hidden Schatz-Konditorei tucked away in a historic passage
  • Visit Café Tomaselli, the oldest coffee house in continuous operation in Austria
  • See where the original blue-and-silver Mozartkugel was invented at Café Fürst
  • Explore the St. Peter Stiftskulinarium, a restaurant dating back to 803 AD
  • Enjoy stunning river views from the artistic hub of Café Bazar

Route Map

Route map for The Sweet Side of Salzburg: A Pastry Tour

Numbers indicate the order of stops on the tour

Tour Stops (6)

1

Café Bazar

Begin your self-guided adventure at Café Bazar, a cornerstone of Salzburg’s intellectual life since 1909. Located on the right bank of the Salzach River, this cafe has long been the preferred meeting place for artists, writers, and performers, especially during the Salzburg Festival. Its terrace offers one of the best views of the Old Town skyline and the Hohensalzburg Fortress. Inside, the atmosphere remains classic, with high ceilings and traditional service. It is the perfect spot to enjoy a Melange—a classic Austrian coffee—while imagining the famous Stefan Zweig or Max Reinhardt sitting at the next table. The decor here is intentionally timeless, preserving the spirit of the early 20th century.

2

Hotel Sacher Salzburg

Just a short walk away is the Hotel Sacher, home to one of the world's most famous desserts: the Sacher Torte. This dense chocolate cake with a thin layer of apricot jam and a dark chocolate glaze was at the center of a decades-long legal battle over who held the 'original' recipe. While the hotel in Vienna is more famous, the Salzburg location offers the same luxurious experience with a beautiful view of the river. The Sacher Torte is traditionally served with a generous dollop of unsweetened whipped cream (Schlagobers), which balances the richness of the chocolate. Note that the Cafe Sacher often has a queue, but the riverside views are worth the wait.

3

Schatz-Konditorei

Cross the bridge into the Altstadt and look for a narrow passage leading to Schatz-Konditorei. This is one of Salzburg's best-kept secrets, a tiny, jewel-box of a shop founded in 1877. Unlike the grand cafes, Schatz feels like stepping into a private living room from a bygone era. It is famous for its traditional handmade pastries, including the 'Schatz-Schaffalerl' and their own version of the Mozartkugel. The interior is original Biedermeier style, and because it is tucked away from the main square, it retains a quiet, local charm. It is a fantastic place to see the meticulous detail that goes into Austrian confectionery.

4

Café Tomaselli

Step into the heart of the Altstadt at Alter Markt to find Café Tomaselli, the oldest coffee house in Austria still in operation, dating back to 1700. This was a favorite haunt of Wolfgang Amadeus Mozart, who frequently visited for a glass of almond milk. One of the unique traditions here is the 'Kuchendame' or cake lady. Rather than ordering dessert from the main menu, a woman carrying a large tray of fresh cakes and tortes will circulate through the room, allowing you to choose your treat visually. The wood-paneled walls and green marble tables have hosted generations of Salzburgers, making it the ultimate spot for people-watching.

5

Cafe Konditorei Fürst

Directly across the square from Tomaselli is Café Fürst. While you will see gold and red 'Mozartkugeln' in every souvenir shop, this is the only place where you can find the Original Salzburger Mozartkugel. In 1890, Paul Fürst created these marzipan and pistachio balls dipped in dark chocolate. Because he never patented the name, others copied it, but the Fürst family still produces them by hand using the original recipe and wrapping them in distinctive silver and blue foil. They do not use preservatives, so these treats are fresher and more complex than the mass-produced versions found elsewhere. It is a must-stop for any culinary enthusiast.

6

St. Peter Stiftskulinarium

Conclude your stroll at St. Peter Stiftskulinarium, located within the walls of St. Peter's Abbey. Mentioned in a document by a scholar of Charlemagne in 803 AD, it is considered the oldest restaurant in Europe. While it serves full meals, it is also the premier place to try the Salzburger Nockerl. This iconic dessert consists of three peaks of sweet, fluffy baked meringue, representing the three mountains surrounding the city: the Kapuzinerberg, Mönchsberg, and Rainberg. It is light, airy, and dusted with powdered sugar to look like snow. Because they are made to order, expect a short wait, but there is no more historic place to end your sweet journey.

Frequently Asked Questions

This self-guided pastry route is ideal for food lovers, focusing on the city's UNESCO-listed coffee house culture. It covers iconic spots like Café Tomaselli and Hotel Sacher, allowing you to sample the Sacher Torte and original Mozartkugel at your own pace.

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